Arlene McCurtin: The Fun with Food Programme: Therapeutic Intervention for Children with Aversion to Oral Feeding

The Fun with Food Programme: Therapeutic Intervention for Children with Aversion to Oral Feeding


Description

An eagerly-awaited resource, this programme provides exact prescriptions for therapeutic intervention with children who have aversion to oral eating, drinking and swallowing. For all those who ask 'How do I get this child to eat?' this is the answer! It is a practical, how-to manual for all professionals working with children who don't want to eat; either those totally tube fed, or those who eat selectively. An interdisciplinary programme, it provides comprehensive solutions across multiple areas. The programme is practical and easy to adapt, and can be used selectively or in its entirety. It contains assessment forms, outcome measures, session plans, case notes and activity suggestions - everything that the therapist needs. It is designed to develop more efficient and effective services for disabled children with aversion to oral feeding, the programme has also been used successfully to treat individuals with physical disabilities, learning disabilities, Autistic Spectrum Disorders, Down's syndrome, sensory processing disorders, and those with complex medical histories but no overt diagnosis. "The Fun with Food Programme" is an extremely valuable and much-needed resource for all speech & language therapists, occupational therapists, dieticians & nutritionists, psychologists, social workers, nurses and parents who work with children with aversion to oral feeding.

ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable. Knife is a love-letter to this essential culinary tool - its form, history and creation. The Chicago download epub knife can be the most functional utensil or the most exquisite piece of design - avid collectors pay jaw-dropping sums for a piece of Japanese hand-crafted steel, made according to traditions that date back thousands of years.Through interviews with knife-makers, chefs and collectors, acclaimed food writer Tim Hayward explores how the relationship between cook and blade has shaped the both the knife itself, and the ways we prepare and eat food all over the world. From Damascus blades to Chinese cleavers and sushi knives, at the heart of Knife is a fascinating guide to 40 different types of knife, each with its own unique story, detailed description and stunning photographs.Lavishly illustrated and designed, and as cool, personal and desirable as the most intricately crafted deba, Knife opens up the world of this most covetable of culinary implements.


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Author: Arlene McCurtin
Number of Pages: 312 pages
Published Date: 10 Jan 2007
Publisher: Speechmark Publishing Ltd
Publication Country: Bicester, Oxon, United Kingdom
Language: English
ISBN: 9780863885662
Download Link: Click Here
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